Our Story

A bakery (or baker's shop) is described as an establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies.

We feel our bakery is so much more. It is a passion. 

We are family who started out learning to bake from our mothers and grandmother. That is where the spark started: feeding family. The smell of warm bread baking (grandpa made the best homemade bread) and pies at holidays, and cookies for any occasion, lilts in our kitchen. Grandma, at 90 years old, was still teaching us things.

Your head baker, Rachel, did her training in Chicago at one of the world’s most vibrant hospitality and business centers.

We want to carry on what we have learned by bringing you the experience of family in what we bake, the taste of home in what we cook, and provide excellent service to you and yours.

Instead of telling you that we are gourmet cooks and a taste extravaganza shop, we want to tell you that we bake from the heart. Yes, we are professionally trained, but do you think that mattered to Grandma? 

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We have a great deli menu that offers breakfast all day, soup, sandwiches, wraps, paninis, waffles, and baked pretzels--all hand crafted with the freshest ingredients for you to enjoy. We take food seriously and want you to enjoy every bite. 

At Three Girls Bakery, we believe In:

• Quality: We fully embrace the quality concepts of effectiveness and continuous improvement.

• Service: We believe everyone deserve the highest level of courtesy and service from each of us.

• Community:  We believe being a member of the Big Rapids Community and surrounding areas means exhibiting high levels of engagement, the commitment to contribute, and helping to make a difference in a positive way. 

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We invite you to stop by and give us a try. We know you will return, hungry for more.

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Baking for you,

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Paula, Rachel, and Brian